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Coconut shell charcoal briquettes are an alternative fuel used for cooking, as opposed to firewood, kerosene, and other fossil fuels. The odorless and non-toxic essential quality of coconut charcoal is not found in wood or other types of charcoal. Our A-grade briquettes are made with coconut shell biomass and agricultural waste. One briquette can burn for two hours with even heat distribution and low ash content. Our charcoal burns virtually smokeless and sparkless without a charred scent. Wood harvesting for domestic fuel for charcoal has contributed to deforestation and harms the environment. CoCoBrikèt coals are processed without cutting any trees down. When using CoCoBrikèt charcoal briquettes, you contribute to reducing deforestation in Haiti.

Grilling Food with Wood Charcoal.mp4

HARDWOOD CHARCOAL

Foods cooked with wood charcoal produce a lot of smoke and scorch the foods. The flames produce a lot of sparks. Breathing in the smoke fumes can be hazardous to your health.

Grilling Food with Coconut Charcoal.mp4

COCONUT CHARCOAL

Coconut shell charcoal is virtually smokeless and retains the natural taste of your meals. There is no harsh odor or irritation to the eyes when cooking. Everything you cook is flavorful and a pleasure to prepare.

CoCoBriket Charcoal Ad 1.mp4

CoCoBrikèt Charcoal Briquettes

No Chemicals+++++Eco-friendly+++++Scentless+++++Smokeless+++++No Sparks

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